Monday, August 23, 2010

Third Time's the Charm!

...that's not true.  All the dinners have been pretty awesome! This episode we welcomed WCC #3, the delightful Kelcy & Darrel.

The Harriot's really upped the cocktail game, which was heretofore, hmmm..... a bit lackluster, shall we say?  It was an awesome Pomegranate Caipirinha.

 Then it was time to take a seat a the beautiful table...

Kane's went with a delicious light and summer-y Cajun Dusted Scallop with Summer Zucchini Topped with Saffron Corn Sauce  for the amuse bouche.

The sauce alone would make a stupendous late summer soup. 

Kelcy & Darrel dishes came next, starting with a decadent Mac & Cheese with Lobster and Truffle Oil!!  Tip: when making any mac & cheese use shell pasta - the cheese gets stuck in them, mmmmmm...


They were able to successfully follow that course up with a cool yummy summer tomato gezpatio soup. Such a great color:

Mrs. Harriot manned the grill to provide us with an amazing Bacon Wrapped Fig & Blue Cheese Stuffed Pork Tenderloin with Pomegranate Vinaigrette. 

The figg-y, blue cheese, bacon-y goodness was paired with a delightful side of fresh greens and Lima beans.  Oh yeah, there was some rice too:)  You can't save 'em all Hasselhoff... 

And then there was cheese....

Local, delicious cheese from Cowgirl Creamery.

But wait.... there's more!

Finally, we ended the long delicious evening with a light, creamy, Blackberry, Lemon, and Gingersnap Cheesecake Pudding. 

But on to what you really want to know... and the next WCC is:

See you in October!

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