Monday, August 2, 2010

A Copper Pot Night Out: From Farm to Table!

This past Saturday, slow food champion Clyde's,  opened the barn door and garden gate at Willow Creek Farm to welcome Slow Food members  to tour their organic garden -- where all their veggies grow --and to eat an amazing five-course farm dinner.

The Menu:

  • Passed hors d'oeuvres - Zucchini Fritters & Tomato Consume
  • Chilled corn soup with blue crab and mini herb salad
  • Cherry wood smoked duck breast with cherries and escarole
  • Whole roasted Virginia rockfish, garden herbs, cherry tomatoes, olio nuevo and fingerlings
  • Artisanal cheese selection from Cowgirl Creamery
  • Virginia peach foster with brown butter pound cake and house made vanilla ice cream
  • Wines by Barboursville Vineyards, VA.

Check out the great review in Northern Virginia Magazine.

1 comment:

Jamel said...

Hi there! Thanks for the pingback! I really enjoyed meeting you fellow foodies at the dinner. Your site looks like it is so much fun - keep up the good work and good eatin'!