Sunday, May 9, 2010

The sides - Quinoa Cakes

Quinoa Cakes

2 cups cooked quinoa
1 finely shredded carrot
2 minced garlic cloves
2 eggs slightly beaten
1 T panko bread crumbs
Salt and Pepper to taste
crispy yam ribbons
creme fraiche

To make the crispy yam ribbons, preheat oven to 250, use a vegetable peeler to make ribbons, place on baking sheet, mist with olive oil, sprinkly lightly with salt. Place in oven for 45 min.

mix first 6 ingredients and from into thin patties. Heat 1/4 in. olive oil on med. high in skillet, pan fry until brown and crispy on both sides. Drain on paper towel, top with dollop of creme fraiche and yam ribbons.

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