Sunday, May 9, 2010

A Fabulous Night In!

Our inaugural Copper Pot Club of Cranberry Dinner was a resounding success - if we do say so ourselves:)

A big thank you to our first WWC, the Colvin's who contributed a delish and seasonal Strawberry Shortcake. Paired with Fabbioli Vineyard Raspberry Merlot

An obvious hit:

The Kane's Started the evening with a spring-y Amuse-Bouch of Asparagus Soup with Vanilla, followed by the Starters Strawberry and Caramelized Walnut Salad with Orange-Basil Vinaigrette and Paired with 2001 Monte Volpe Tocai Friulano
Leek & Bacon Tart Paired with 2007 Domaine Les Vieux Murs Pouillly Fuisse

In addition to a beautiful table-scape:

The Harriot's Main EntreƩ
Beef Tenderloin with Ginger Shitake Butter was a huge crowd pleaser, enhanced by the amazing and creative Side Dishes Spring Vegetables with Shallot Butter and Quinoa Cakes. Paired with 1997 Fattoria dei Barbi Brunello di Montalcino mmmmm...

The next month is super busy so regrettably we will have wait until June for the next dinner... so who's it gonna be????

1 comment:

colvins98 said...

What a fantastic evening! A delicious three course meal coupled with great wine selections and wonderful company. We both agree that this dining experience surpassed most fine dining restaurants that we have been to. The next wild card couple is in for a real treat!