Saturday, July 30, 2011

Bluberry Gin Fizzies or: Best. Cocktail. Ever.

Adapted from Martha Stewart

Makes 6 drinks

1 C Gin
1/2 cup Blueberrys
Fizzy Lemonade
frozen berries

Pour gin and blueberries into a jar and let sit at room temp for 3 days. 

After 3 days drain away blueberries and refrigerated gin until cold.

To mix - pour 1 oz of gin in martini glass and then fill with the fizzy lemonade.

Add ice.

Garnish with frozen berries (we used blueberries and raspberries) and fresh lemon mint out of your garden. 

Tip for freezing berrys - lay out in one layer on a baking sheet, place in freezer until frozen.  Do not put into cup and shove into freezer, won't work.

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