Saturday, July 30, 2011
Adapted from Martha Stewart
Makes 6 drinks
1 C Gin
1/2 cup Blueberrys
Pour gin and blueberries into a jar and let sit at room temp for 3 days.
After 3 days drain away blueberries and refrigerated gin until cold.
To mix - pour 1 oz of gin in martini glass and then fill with the fizzy lemonade.
Garnish with frozen berries (we used blueberries and raspberries) and fresh lemon mint out of your garden.
Tip for freezing berrys - lay out in one layer on a baking sheet, place in freezer until frozen. Do not put into cup and shove into freezer, won't work.