Menu for July 10

Cocktail
Peach Sorbellini

Amuse Bouche
Seasonal Surprise

Salad
Green Tomatoes with Pistachio Relish
Pairing Benovia Rose of Pinot Noir

Starter
Pennsylvania Portobello Mushrooms
Stuffed with Maryland Blue Crab with Rainbow Pepper Coulis
Pairing Viette Roero Arneis

Main
Maryland Rockfish with Prosciutto & Lobster Sauce
Local Seasonal Summer Succotash
Domaine Serene - Etoile Vineyard, Chardonnay, Willamette Valley 2001


Dessert