Monday, May 3, 2010

Menu*

Saturday, May 8th

Wild Card - Dave and Stacy Colvin

Amuse-Bouche

Surprise

Starter
Strawberry and Caramelized Walnut Salad with Orange-Basil Vinaigrette
Leek and Bacon Tart

Entrée

Beef Tenderloin with Ginger Shitake Brown Butter
Spring Vegetables with Shallot Butter
Quinoa Cakes with Creme Fraiche and Crispy Yam Ribbons


Dessert

Strawberry Shortcake


*Menu Subject to Change

2 comments:

Supper Club of Cranberry said...

mmm, mmm, mmmmm

colvins98 said...

What a fantastic evening! A delicious three course gourmet meal, coupled with perfectly chosen wine selections and great company. We both agree that this dining experience surpassed many fine dining restaurants that we have been to. The next wild card couple is in for a real treat!