A big thank you to our first WWC, the Colvin's who contributed a delish and seasonal Strawberry Shortcake. Paired with Fabbioli Vineyard Raspberry Merlot
An obvious hit:
The Kane's Started the evening with a spring-y Amuse-Bouch of Asparagus Soup with Vanilla, followed by the Starters Strawberry and Caramelized Walnut Salad with Orange-Basil Vinaigrette and Paired with 2001 Monte Volpe Tocai Friulano
Leek & Bacon Tart Paired with 2007 Domaine Les Vieux Murs Pouillly Fuisse
In addition to a beautiful table-scape:
The Harriot's Main Entreé Beef Tenderloin with Ginger Shitake Butter was a huge crowd pleaser, enhanced by the amazing and creative Side Dishes Spring Vegetables with Shallot Butter and Quinoa Cakes. Paired with 1997 Fattoria dei Barbi Brunello di Montalcino mmmmm...
The next month is super busy so regrettably we will have wait until June for the next dinner... so who's it gonna be????
Posts
1 comment:
What a fantastic evening! A delicious three course meal coupled with great wine selections and wonderful company. We both agree that this dining experience surpassed most fine dining restaurants that we have been to. The next wild card couple is in for a real treat!
Post a Comment